Hit dishes of mine:)

                                              Chicken Pepper fry

 

Preparation Time:10min
Cooking Time:30 min
Serving:4

Ingredients Needed:

Chicken 1/2kg
Onion
Tomatoes
ginger
garlic 7 gloves
curry leaves
fennel seeds1tbsp
cumin seeds 1tbsp
chilli powder 3tbsp
pepper powder
cumin powder

To Temper:

oil
fennel seeds 1/2tbsp
cumin seeds1/2tbsp
curry leaves

Preparation and cooking:

1.Cut onions,tomatoes and garlic ginger.Wash chicken and marinate half of cut onions,tomatoes,3 garlic curry leaves.
2.make a paste of ginger and garlic and take some out for tempering.in remaining ginger garlic add fennel seeds,cumin seeds,turmeric owder and add this paste to the chicken.Also add one spoon of chilli powder.
3.Meanwhile add oil to the pan and add things under "to temper " and add onions,ginger garlic paste,curry leaves,tomatoes in order after raw smell of ginger garlic goes off.
4.Now add the marinated chicken,chilli powder,salt and water and close the lid.
5.when chicken gets cooked and oil leaves out open the lid and keep stirring by adding
pepper powder and cumin powder.Half spoon of cumin powder is enough.Add pepper according to your spice level.
6.garnish with coriander leaves and switch off.