Spicy egg gravy!

Greetings egg lovers....!!!

What wonderstruck?? yes....the picture above is my own preparation! Cool..dont panic,you can rely on me.Picture is not so bright,plz adjust.Wel,lemme start a Recap!

THIS IS ALL YOU NEED:

•          4 Boiled Eggs
•          2 nos. medium Onions (chopped)
•          2 tomatoes (finely diced/chopped) and 3 tsp. of Tomato Puree/ Paste /Sauce
•          2 cloves Garlic (chopped)
•          1 ½ tbsp. Ginger (paste)
•          3 no. Green Chilies chopped (Number can vary according to taste)
•          Salt to taste
•          ¼ tsp. Turmeric powder
•          1½ tsp. Red Chili Powder
•          1 tsp. Coriander powder
•          4 tsp. Vegetable Oil
•          ¼ tsp. Garam Masala Powder (Can get this from any Indian Grocery store)
•          1 ½ cup Water
•        For Garnishing: One chopped Green Chili and Onion Rings,coriander leaves.

How to do?

1.    Heat Oil in Pan.

2.    Add Garlic, Ginger Paste and chopped Onions and add a pinch of Salt and fry till they turn brown. (Adding salt while frying Onions makes it quicker to fry Onions)

3.    When Onions turn golden brown add coriander powder and turmeric powder & chili powder and Salt to taste and fry for 1 minute.

4.    Add Garam Masala again fry for 1 minute.

5.   Add Tomatoes and Tomato Paste/Puree/Sauce stir it well and fry till the oil leaves from the sides.

6.    Add 2 chopped Green Chilies.

7.    Add Water and let it simmer for 10 mins.(turn heat to Medium Low)

8.    Cut Eggs in Half (vertically) and add to the gravy and stir it slowly so that it gets dipped in gravy.

9.    Cook the Egg Curry for 5 mins. or till very little water is left.

10.   Just add some pepper and cumin powder finally.

11.  Garnish with 1 chopped Green chilies and Onion rings
and coriander leaves.

Spicy egg gravy is ready,suits awesome with rice,chappati,paratha,toast,etc!!!